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Pear, Apple And Chocolate Crumble With Pecans And Pistachios

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La Tartine Gourmande
Related tags
dessert vegetarian american
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
69%
CHOL
18%
SOD
12%

Comments

Love u
Neeti Chaudhry   •  1 May   •  Report
Woah tried it worked out very well
Neeti Chaudhry   •  1 May   •  Report
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Ingredients for 6 servings

3/4 cup quinoa flour

1/4 cup teff flour

1/4 cup quick cooking oats

3 oz (85 g) dark chocolate. 70 % cocoa, Valrhona

1/4 cup (40 g) pecans, chopped coarsely

1/4 cup (40 g) unsalted shelled green pistachios

Pinch of coarse sea salt

1/4 cup (50 g) blond cane sugar

1/4 cup (50 g) light Muscovado sugar

7 tbsp unsalted butter, cold and diced

4 x Bosc pears, peeled, cored and sliced finely

3 x apples, peeled, cored and sliced finely (Honeycrisp)

2 tbsp pure vanilla extract

2 tbsp blond cane sugar

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