Tomato Bisque

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2 tablespoons Butter

1/2 cup onions yellow medium dice

1/2 cup peppers green medium dice

3/4 tablespoon chopped garlic

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/8 teaspoon cayenne pepper

1-6oz can tomato juice

24 oz tomato fillets with juice (can use plum tomato fillets)

16 oz ground tomatoes canned

2 cups heavy cream

1/4 cup basil chiffonade loosely packed

1/4 cup fresh grated parmesan cheese

3 ozs croutons ( I like to use left over cheese pizza for this)

3 ozs fresh shaved Asiago cheese

3 ozs shredded mozzarella

3 ozs shredded white cheddar

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