Tuna Caper Dip

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Framed Cooks


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1 can (5 ounces) tuna packed in oil, drained

1/3 cup sour cream

1/4 cup chopped fresh parsley leaves

2 teaspoon capers, rinsed, drained, and chopped

2 anchovies, chopped

1 teaspoon fresh lemon juice

Pinch of red-pepper flakes

Coarse salt and ground pepper

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