Chanterelle Tempura Soba

4 faves
More from this source
No Recipes


Add a comment


1/4 lbs Chanterelle Mushrooms

1/2 small sweet onion sliced and broken into pieces

1 handful of green beans cut into 2″ lengths

1 large egg yolk

1 C ice cold water (+ a few extra TBS incase the batter is too thick)

3/4 C + 2 Tbs sifted flour put in freezer

1/2 tsp kosher salt

oil for deep frying

Smoked salt to sprinkle

3 cups dashi

2 Tbs mirin

1 Tbs soy sauce

1 tsp sea salt (or more to taste)

1 green onion sliced thinly on the bias

a few pieces of yuzu rind

8 oz soba noodles boiled according to package directions

You might also like

Shrimp And Broccoli Tempura
Real Simple
Soba Noodle Soup 温かいお蕎麦
Just One Cookbook
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Almond Soba Noodles Recipe
101 Cookbooks
Soba With Parsley Pesto Recipe
White On Rice Couple
Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Sugar Snap Pea And Carrot Soba Noodles
Cookie and Kate
Sesame-Ginger And Cucumber Soba Noodles
Cookie and Kate
Miso Soup Recipe
101 Cookbooks