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Capsicum, Tomato And Crunchy Bread Salad

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Food.com
Related tags
salad dairy free low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
110%
CHOL
156%
SOD
10%

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Ingredients for 6 servings

1 cup fresh basil leaf , lightly-packed and torn

9 egg tomatoes , peeled

1/4 cup olive oil

1 large yellow capsicum

1 tablespoon red wine vinegar

1/3 cup olive oil

Dressing:

1 whole garlic (medium bulb)

2 teaspoons brown sugar

2 tablespoons olive oil , extra

0 italian bread (any type of dry italian-style bread, pagnotta was used in this recipe)

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