Jambalaya

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Ingredients

6 boneless, skinless chicken breast halves, cut into 1" pieces

1 large onion, chopped

3/4 C chopped green pepper

2 celery ribs, chopped

2 garlic cloves, chopped

1 tblsp oil

3 cans rotel tomatoes with chilies

3/4 C water

2/4 oz. cans diced green chilies

1 tsp dried thyme

3/4 tsp salt

1/2 tsp pepper

1/8 to 1/4 tsp cayenne pepper

1 lb jumbo shrimp, peeled & deveined 2 C COOKED long grain rice

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