Favorite Spaghetti & Meatballs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
84%
CHOL
106%
SOD
176%

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Ingredients for 4 servings

1 garlic clove

1 tablespoon olive oil

1 can (28 ounces) chopped tomatoes

4 teaspoons salt

1 tablespoon oregano

3 tablespoons tomato paste

1 cup water

1 pound ground beef

1 egg

6 saltine crackers, crushed

1/4 teaspoon freshly ground pepper

1 pound spaghetti

Grated Parmesan cheese for serving

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