Crab Cakes With Sweet-And-Sour Cucumber Salad

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 lb. ground pork butt

2 shallots, finely minced, plus 1 large shallot, finely sliced

1 red serrano chili, minced

1 green onion, finely sliced

1/4 cup finely diced red bell pepper

3 Tbs. coarsely chopped fresh cilantro

2 Tbs. panko or fine dried white bread crumbs, or as needed, plus 1 cup for coating

1 Tbs. fish sauce

1 tsp. ground pepper

1 tsp. salt

1/4 tsp. plus 2 Tbs. sugar

1 egg, lightly beaten

1/2 lb. cooked fresh crabmeat, flaked

1/2 cup rice vinegar

1/2 English (hothouse) cucumber, peeled, quartered lengthwise, and thinly sliced

1 green serrano chili, finely chopped

2 Tbs. chopped roasted peanuts

Peanut oil or corn oil for frying

You might also like

Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Simply Recipes
Crab Cakes With RĂ©moulade
The Kitchn
Crab & Sweet Corn Cakes
Crab Cakes With Easy RĂ©moulade
The Kitchn
Crab & Corn Cakes With Chilli Dipping Sauce
BBC Good Food
Pretzel-Crusted Crab Cakes
Food & Wine
Mini Crab Cakes With Lime & Chilli Mayo
BBC Good Food
Louisiana Crab Cakes With Creole Tartar Sauce
Cooking Light
Chilled Sweet Yellow Corn Soup With Lump Crab C...
McCormick Gourmet