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Butternut-Corn Chowder With Goat Cheese Croutons

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Epicurious
Related tags
gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
54%
CHOL
38%
SOD
32%

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Ingredients for 8 servings

4 ounces chilled soft fresh goat cheese (such as Montrachet), cut into 1-inch-thick rounds

2 large eggs, beaten to blend

1/2 cup yellow cornmeal

4 ounces 1/4-inch-thick slices pancetta or 4 thick bacon slices, chopped

1 medium onion, chopped

1 2 1/4-pound butternut squash, peeled, seeded, coarsely chopped

4 1/2 cups canned roasted-garlic chicken broth or low-salt chicken broth

2 teaspoons minced canned chipotle chilies*

1 16-ounce bag frozen sweet white corn (unthawed)

2 tablespoons olive oil

2 teaspoons minced fresh sage

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