FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Farro Salad With Apples, Pomegranate Seeds And Pine Nuts

1 fave

Comments

Add a comment

Ingredients

1/3 cup pine nuts, preferably from Italy (2 ounces)

1/4 cup plus 2 tablespoons extra-virgin olive oil

3 tablespoons white wine vinegar

1 small shallot, minced (2 tablespoons)

Salt and freshly ground pepper

Thyme-Scented Farro

1 large tart apple, such as Honeycrisp, cored and cut into 1/2-inch pieces

1/2 cup pomegranate seeds (from 1 pomegranate)

1/2 cup chopped flat-leaf parsley

You might also like

Farro, Apple And Pecan Salad
Whole Foods Market
Five-Grain Salad
Whole Living
Farro Salad With Chanterelles, Fennel, And Apples
SHAPE Magazine
Spiced Shrimp With Roasted Corn Puree Plum Sauc...
McCormick
Farro Salad With Tomatoes And Herbs
Framed Cooks
Caramelized Fennel And Farro Salad
Not Without Salt
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living
Warm Farro Salad
No Recipes
Roasted Cauliflower, Beet, and Farro Salad
Joy The Baker
Roasted Cauliflower And Farro Salad With Feta A...
Cookie and Kate