Spinach Pecan Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
75%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

1/4 cup lemon juice

4 scallions, thinly sliced, including about 2 inches of the green part

2 pounds fresh spinach

1/4 pound salted chopped pecans, toasted

1 teaspoon salt

1/4 cup extra-virgin olive oil

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