Maple Walnut Trifle

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Lottie Doof


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4 ounces walnuts, lightly toasted

4 ounces light brown sugar

1/2 vanilla bean

4 ounces cake flour

1 teaspoon baking powder

1/2 teaspoon kosher salt

1/4 cup milk

2 tablespoons canola oil

2 tablespoons maple syrup

4 ounces unsalted butter, room temperature

2 large eggs, room temperature

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