Linguine With Mussels And Fresh Herbs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
64%
CHOL
30%
SOD
38%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil

2 tablespoons unsalted butter

4 large garlic cloves, sliced

1 teaspoon fennel seeds

1/4 teaspoon hot red pepper flakes

1 cup dry white wine

2 pounds cultivated mussels, scrubbed

1 pound thin linguine

1/2 cup grated Parmigiano-Reggiano

1 1/2 cups chopped herbs such as basil, dill, flat-leaf parsley, and oregano

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