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Asparagus Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
60%
CHOL
26%
SOD
26%

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Ingredients for 4 servings

1 bunch asparagus

Salt

2 tbsp lemon juice

1 tbsp white wine or champagne vinegar

1 tbsp Dijon mustard

1/2 tsp fine sea salt

5 tbsp olive oil

1/8 scant tsp pressed garlic

1 x hard-boiled eggs, finely chopped (optional)

Zest of half a lemon (optional)

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