Seared Scallops With Garlic Beurre Blanc

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
76%
CHOL
44%
SOD
43%

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Ingredients for 4 servings

1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 lb large sea scallops

2 cloves garlic, finely chopped

1 small shallot, finely chopped

1/4 cup dry white wine

1/4 cup white wine vinegar

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