Tofu Noodle Toss With Taylor’s Kick-Butt Peanut Sauce

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Love and Olive Oil

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Ingredients

Noodles (rice, soba, spaghetti… whatever)

Tofu, drained and cubed

Veggies (we used peppers and green onions), chopped, sliced, minced, etc.

Canola Oil

Kale, stems removed

Olive Oil

1/3 cup peanut butter

3 tablespoons soy sauce

1 teaspoon rice vinegar

1 teaspoon garlic salt

3 tablespoons brown sugar

1 tablespoon sesame oil

sriracha chili sauce, to taste

water

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