Winter Vegetable And Beef Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
105%
CHOL
69%
SOD
65%

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Ingredients for 6 servings

2 tablespoons olive oil

2 pounds boneless beef chuck roast, cut into 1/2-inch cubes

4 large carrots, peeled, diced

1 large onion, chopped

6 garlic cloves, chopped

3 small bay leaves

2 tablespoons chopped fresh thyme or chopped fresh marjoram

6 cups (or more) beef broth

1 28-ounce can diced tomatoes in juice

3 cups coarsely chopped green cabbage

2 large Yukon Gold potatoes, peeled, diced

1 cup frozen corn kernels

1 cup frozen peas

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