A Killer Mac 'N' Cheese

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Jamie Oliver
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

olive oil

8 tomatoes

100 g freshly grated Parmesan cheese

3 big handfuls of fresh breadcrumbs

10 cloves of garlic peeled and finely sliced

600 g dried macaroni

a few sprigs of fresh thyme leaves picked

6 fresh bay leaves

sea salt and freshly ground black pepper

optional a grating of nutmeg

45 g butter

1 litre semi skimmed milk

150 g freshly grated Cheddar cheese

optional a couple of splashes of Worcestershire sauce

3 heaped tablespoons plain flour

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