Vinyl Pizzas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
136%
CHOL
37%
SOD
72%

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Ingredients for 8 servings

4 cups pitted black olives or 2 (15-ounce) cans, drained

3 roasted red peppers, drained well and chopped

1 teaspoon crushed red pepper flakes

2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)

1 teaspoon dried oregano

2 (10-ounce) sacks Italian 4 Cheese Blend

1 teaspoon garlic powder

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