Watercress Soup With Cilantro N’ Beets

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The Healthy Apple


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4 Tbsp. olive oil

1 medium sweet onion, finely chopped

1 1/2 cups low-sodium vegetable broth

2 cups water

1 large sweet potato, peeled and sliced 1/4 inch thick

4 beets, peeled and sliced 1/4 inch thick

6 lbs. watercress, coarsely chopped

1 cup almond milk

1 cup Greek plain yogurt

Sea salt and pepper

2 cucumbers, peeled and finely diced

2 Tbsp. balsamic vinegar

2 Tbsp. fresh cilantro

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