Indian Spinach-And-Chickpea Fritters Recipe

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Nutrition per serving    (USDA % daily values)
CAL
41
FAT
1%
CHOL
0%
SOD
4%

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Ingredients for 24 servings

1 teaspoon cumin seeds

1 10-ounce box frozen chopped spinach, thawed and squeezed dry

1 cup chickpea flour (available at Middle Eastern, Indian or health-food stores), or all-purpose flour

1 cup canned chickpeas, drained, rinsed and roughly chopped

1/4 cup cornstarch

1/4 teaspoon baking powder

Vegetable oil, for deep-frying

1/4 teaspoon cayenne pepper

1/2 onion, finely chopped

1 tablespoon minced peeled ginger

Mango chutney, for serving

Kosher salt

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