Home- Style Turkey Pot Pie

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1 onion, chopped, about 1 cup

2 cloves garlic, minced

2 teaspoons dried tarragon

1 can (14 1/2 ounces) lower-sodium fat-free chicken broth

3 tablespoons whole wheat flour

12 ounces sweet potato, peeled and cut into 1/2" pieces

1 tablespoon dijon mustard

2 1/2 cups cubed cooked turkey breast, about 12 ounces

1 cup frozen peas and carrots

1/2 cup frozen corn

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1 (7 1/2-ounce) refrigerated pie crust

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