Ribollita

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
115%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

2 carrots, diced

1 stalk of celery, diced

1 onion, diced

1/2 cup of peas (if available)

small bunch of asparagus (if available)

1/2 cup of beans of your choice (we use & grow borlotti or cranberry beans), soaked over night, drained or fresh

1 bunch greens of your choice, washed well & chopped into manageable pieces (we use & grow bietola): cavolo nero, kale, chard, etc

5-7 cups of chicken stalk (vegetarian alternative: vegetable stalk or water)

1 tomato

bay leaf

chili flakes

couple cloves of garlic

salt & pepper

olive oil

1 small can of chopped tomatoes/couple of fresh tomatoes

2 handfuls of the inside (guts) of stale bread, broken into pieces, crust removed

good extra virgin olive oil for topping

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