Bloody Mary Marinade

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
10%
CHOL
3%
SOD
44%

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Ingredients for 6 servings

Juice and zest of 2 large lemons

1/2 small jalapeno, seeded and roughly chopped

Tops from a bunch of celery or parsley, chopped (about 1/3 cup)

1 Spanish onion, roughly chopped

1/4 cup Worcestershire sauce

1 teaspoon coarsely ground pepper

One 6-ounce jar prepared horseradish (not cream-style)

One 14.5-ounce can chopped stewed tomatoes

1 teaspoon granulated garlic

1/4 cup maply syrup

3 cups Spicy Hot V8

1 teaspoon kosher salt

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