Stuffed Sweet Potatoes

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Southern Living


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4 small sweet potatoes (about 8 oz. each)

1/4 cup firmly packed light brown sugar

3 tablespoons light sour cream

1 teaspoon grated orange rind

1 tablespoon fresh orange juice

2 teaspoons butter

1 teaspoon pumpkin pie spice

2 tablespoons chopped toasted pecans (optional)

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