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Roasted Turnips, Sweet Potatoes, Apples, And Dried Cranberries

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3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)

3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds)

2 1/2 cups (1/4-inch) cubed peeled granny smith apple (about 1 1/2 pounds)

1 cup dried cranberries

1/2 cup packed dark brown sugar

1 tablespoon fresh lemon juice

cooking spray

2 tablespoons butter or stick margarine, cut into small pieces

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