Butternut Squash, Ricotta & Bacon Streusel Topped Muffins

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
3037
FAT
516%
CHOL
198%
SOD
309%

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Ingredients for 1 serving

2 cups (7.25 ounces) 1/2-inch cubed butternut squash

Extra virgin olive oil

Sea salt and freshly ground pepper, to taste

2 thick slices (2.25 ounces) smoked bacon, diced

1 3/4 cups (8.5 ounces) flour

1 tablespoon (11 grams) baking powder

1/4 teaspoon (1 gram) baking soda

1 tablespoon (15 grams) sugar

1/4 teaspoon (1 gram) sea salt

6 tablespoons (3 ounces) very cold butter, cut into 12 pieces

1 cup (225ml) buttermilk

1/2 cup (120 grams) fresh ricotta cheese

4 tablespoons (2 ounces) butter, melted

1/4 cup (2 ounces) dark brown sugar

1/2 cup (2.5 ounces) flour

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