Pumpkin Mousse With Gingerbread Crumbs

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Nutrition per serving    (USDA % daily values)
CAL
145
FAT
7%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1/4 teaspoon ground ginger

1 teaspoon lemon, zest of

1/2 cup maple syrup

1 pinch ground cloves

1 (29 ounce) can solid-pack pumpkin (3 cups)

1 (10 ounce) box soft silken tofu

1 1/2 teaspoons vanilla extract

1 pinch salt

8 gingersnaps, crushed with a rolling pin (2-inch diameter)

1/2 teaspoon cinnamon

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