Do Chua (Vietnamese Pickled Stuff)

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2 cup each, raw carrot and daikon radish, cut on a mandoline or in a food processor—or julienned by hand if you are really hardcore (don’t use a box greater, they will be too mushy)

1/2 cup distilled vinegar

1/4 cup plus 1 tsp agave nectar

1/2 tsp salt

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