Open-Faced Pickled Mackerel And Apple Sandwiches

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
68%
CHOL
52%
SOD
205%

Comments

Add a comment

Ingredients for 2 servings

1/2 pound fresh mackerel fillets (preferably Boston)

1/2 cup water

1/4 cup white-wine vinegar

1/4 cup sugar

2 1/2 teaspoons salt

1 teaspoon pickling spices

1/4 cup cream cheese (about 2 ounces), softened

2 tablespoons sour cream

1 tablespoon chopped fresh chives

2 slices rye bread

1/2 crisp apple such as Braeburn or McIntosh

Garnish: chopped fresh chives

You might also like

Mackerel Salad With Horseradish Crème Fraîche R...
Food Republic
Smoked Mackerel, Apple And Watercress On Giant...
Salad Pride
Smoked Mackerel Salad With Crunchy Vegetables
Food & Wine
Spiced Mackerel On Toast With Beetroot Salsa
BBC Good Food
Mackerel & Ramson From Maaemo Restaurant In Osl...
Sippity Sup
Rosti with smoked mackerel salad
Homemade
Smoked Fish Salad With Honey And Dill
Los Angeles Times
Shaved Vegetable Salad With Quick Tea-Pickled R...
One Hungry Mama
Sweet Potato & Pickled Apple Gratin
Bijouxs
Shredded Collard Greens With Walnuts And Pickle...
Epicurious