Tugboat Turnips Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
75%
CHOL
31%
SOD
62%

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Ingredients for 4 servings

6 large carrots

2 large rutabagas, or turnips

1/2 cup light brown sugar

1/2 cup butter

1 teaspoon salt

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