Ravioli With Spicy Cauliflower Recipe

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16 to 18 ounces fresh or frozen cheese ravioli

2 tablespoons olive oil

1 head medium cauliflower, coarsely chopped

2 cloves garlic, sliced

1/4 teaspoon crushed red pepper

1/2 teaspoon kosher salt

3/4 cup pitted green olives, halved

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