Individual Chocolate Cakes

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Martha Stewart

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Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for molds

Cocoa powder, for molds

4 ounces bittersweet chocolate

2 large eggs

2 large egg yolks

1/4 cup sugar

2 teaspoons all-purpose flour

Confectioners' sugar, for serving

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