Greek-Style Chicken Skillet Dinner

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1 1/2 teaspoons Kosher salt, plus extra to season to taste

1/2 teaspoon black pepper

1/4 cup fresh oregano leaves, plus 3 sprigs

4 cloves garlic

2 large lemons

2 tablespoons extra-virgin olive oil

4 skin-on, bone-in chicken thighs (6 to 8 ounces each)

3/4 pound small red-skinned potatoes, halved, or quartered if large

1 large purple onion, cut into wedges

1/2 cup kalamata olives, pitted

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