Log Seitan

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2 1/2 c vital wheat gluten

1/2 c chickpea flour

1/2 c nutritional yeast

1 tsp paprika

1 tbsp onion powder

1 tsp garlic powder (I used garlic salt and omitted added salt)

1 tsp salt (optional)

1 3/4 c water (or veg broth)

2 tbsp soy sauce

2 tbsp Bragg’s

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