Asian-Spiced Baby Back Ribs

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1 orange

Kosher salt

3/4 cup packed light brown sugar

1 piece star anise

1 teaspoon pickling spice

2 slices ginger, plus 1 teaspoon grated peeled ginger

3 1-pound racks baby back pork ribs

2 teaspoons vegetable oil

1 clove garlic, grated

1/4 cup dry sherry

1/3 cup low-sodium chicken broth

1/3 cup balsamic vinegar

1/4 cup low-sodium soy sauce

Freshly ground black pepper

1/4 teaspoon cayenne pepper

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