Turnip, Potato & Mustard Gratin

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
61%
CHOL
33%
SOD
15%

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Ingredients for 8 servings

3.0 tbsp Dijon mustard

6 turnips , thickly sliced

1 garlic clove , halved

350.0ml double cream

butter , for greasing

450.0ml milk

6 large potatoes , thickly sliced

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