Batter Fried Squash Blossoms

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
116%
CHOL
32%
SOD
13%

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Ingredients for 4 servings

1 cup milk

2 dozen male squash blossoms

1/4 cup parmesan cheese

1 tablespoon flour

1/2 cup canola oil

1 egg

mint leaf or dill weed (to garnish)

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