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Foil Pouch Salmon, Squash And Zucchini Dinner

2 faves
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
86%
CHOL
132%
SOD
6%

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Ingredients for 2 servings

1-12 ounce salmon fillet

1 tablespoon olive or grapeseed oil

salt and pepper

1/2 teaspoon of dried herbs like thyme, dill or herbes de provence

1 small zucchini, diced

1 small summer squash, diced

1 small onion, diced

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