Buffalo Chicken Wrap Recipe

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Nutrition per serving    (USDA % daily values)
CAL
684
FAT
143%
CHOL
91%
SOD
49%

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Ingredients for 4 servings

1 pound chicken tenders

2 tablespoons hot pepper sauce, such as Frank's RedHot

1/4 cup crumbled blue cheese

1 large tomato, diced

2 tablespoons nonfat plain yogurt

1 cup shredded romaine lettuce

1/4 teaspoon cayenne pepper

2 tablespoons reduced-fat mayonnaise

2 teaspoons extra-virgin olive oil

Freshly ground pepper to taste

4 8-inch whole-wheat tortillas

3 tablespoons white vinegar, divided

1 cup sliced celery

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