Greek-Style Sea Scallop Brochettes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
25%
CHOL
5%
SOD
13%

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Ingredients for 4 servings

2 tablespoons olive oil (preferably extra-virgin)

2 large garlic cloves, pressed

1 1/2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried

12 large sea scallops

1 large lemon, halved lengthwise, each half cut crosswise into 6 slices

8 bay leaves

4 8-to 10-inch bamboo skewers, soaked in water 30 minutes

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