Wisconsin Gouda Raspberry Swirl Rhubarb Cobbler

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Wisconsin Cheese

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Ingredients

Cinnamon-Sugar:

2 tablespoons sugar, divided

1/2 teaspoon cinnamon

Pinch ground cloves

Filling:

1 cup sugar

2 tablespoons cornstarch

1 cup water

4 cups rhubarb, chopped

Cobbler Biscuits:

1 cup flour

2 teaspoons baking powder

1 tablespoon sugar

Salt, to taste

1/4 cup butter

1/3 cup milk

3 tablespoons raspberry jam

3/4 cup (3 ounces) Wisconsin Gouda Cheese, grated

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