Mango, Pear And Ginger Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
108%
CHOL
23%
SOD
11%

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Ingredients for 4 servings

85 g butter

85 g dark brown sugar

1 tablespoon dark brown sugar

175 g all-purpose flour

85 g pecan nuts , very roughly chopped

2 mangoes , peeled, stoned and roughly chopped

450 g ripe pears , peeled, cored and thickly sliced

1 piece gingerroot , finely chopped

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