Handmade Pasta With Tomato And Artichoke Sauce

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2 cups all-purpose flour, plus more for dusting

Pinch of kosher salt

3 large eggs

2 tablespoons extra-virgin olive oil, plus more for rubbing

Coarse cornmeal, for dusting

1 lemon, halved

4 medium artichokes

1 cup chicken stock or canned low-sodium broth

1 cup dry white wine

2 garlic cloves, minced

2 tablespoons tomato paste

1 tablespoon extra-virgin olive oil

1/4 teaspoon crushed red pepper

Salt and freshly ground pepper

1/2 cup freshly grated Pecorino Romano cheese

2 tablespoons chopped fresh basil

1 tablespoon chopped parsley

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