Green Herb Dip Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
57%
CHOL
23%
SOD
13%

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Ingredients for 4 servings

Celery stalks or other raw vegetables for dipping

Pepper

6 ounces reduced fat fresh goat cheese

1/3 cup chopped fresh parsley leaves

1 tablespoon plain nonfat yogurt

2 teaspoons chopped fresh mint leaves

2 teaspoons chopped fresh thyme leaves

2 teaspoons olive oil

Salt

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