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Arugula And Baby Artichoke Salad

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Martha Stewart
Related tags
salad low carb vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
15%
CHOL
3%
SOD
17%

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Ingredients for 4 servings

8 ounces arugula, washed and dried

2 tablespoons pistachios, chopped

24 (1-inch) croutons

Fine sea salt and freshly ground black pepper

2 tablespoons sherry Vinaigrette

Sauteed artichokes

1 ounce parmesan cheese, shaved

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