Irish Coffee With Creamy Topping

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1 (12-ounce) can evaporated skimmed milk, divided

1 tablespoon cornstarch

2 tablespoons water

1 teaspoon vanilla extract

2 tablespoons sifted powdered sugar

6 cups hot strong brewed coffee

1/2 cup Irish Whiskey

2 tablespoons plus 2 teaspoons sugar

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