Red Pesto Chicken With Gnocchi

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
130%
CHOL
146%
SOD
16%

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Ingredients for 4 servings

8 chicken thigh fillets , Halved

1/2 cup white wine

1/2 cup sun-dried tomato pesto

300 ml cream

1 tablespoon olive oil

500 g potato gnocchi

1 teaspoon minced garlic

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