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Classic Chicken Pot Pie

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main-dish low fat nut free New Year's dinner southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 teaspoons dried rubbed sage

1 (10 1/2 ounce) can cream of chicken and mushroom soup

salt and pepper

2 tablespoons all-purpose flour

8 ounces cooked boneless skinless chicken breasts, pre-cooked and diced

1 1/4 cups water

1 (15 ounce) package pie dough

1 1/4 cups frozen mixed vegetables (I use frozen peas, corn, carrots, and geenbeans.)

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