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Shrimp, Tomato And Feta Salad


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Extra-virgin olive oil

4 cloves garlic, smashed

1 pound (21/25) shrimp, peeled and deveined

Crushed red pepper

1 pound heirloom tomatoes, cut in various shapes

1/2 pound feta, crumbled

1 pint assorted cherry tomatoes, cut in half

1/2 English cucumber, peeled, seeded and medium diced

1/2 red onion, thinly sliced

1/2 bunch fresh oregano, finely chopped

red wine vinegar

Kosher salt

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